A mostly French food processor cookbook
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A mostly French food processor cookbook

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Published by New American Library in New York .
Written in English


  • Food processor cookery,
  • Cookery, French

Book details:

Edition Notes

Statementby Colette Rossant and Jill Harris Herman ; illustrated by James Rossant.
ContributionsHerman, Jill Harris.
LC ClassificationsTX840.F6 R67 1983
The Physical Object
Paginationvii, 302 p. :
Number of Pages302
ID Numbers
Open LibraryOL3190522M
ISBN 100452254647
LC Control Number83061754

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