A mostly French food processor cookbook
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A mostly French food processor cookbook

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Published by New American Library in New York .
Written in English

Subjects:

  • Food processor cookery,
  • Cookery, French

Book details:

Edition Notes

Statementby Colette Rossant and Jill Harris Herman ; illustrated by James Rossant.
ContributionsHerman, Jill Harris.
Classifications
LC ClassificationsTX840.F6 R67 1983
The Physical Object
Paginationvii, 302 p. :
Number of Pages302
ID Numbers
Open LibraryOL3190522M
ISBN 100452254647
LC Control Number83061754
OCLC/WorldCa10651874

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Collette Rossant & Jill Harris Herman. A MOSTLY FRENCH FOOD PROCESSOR COOK Rating: % positive. Breville Food Processor Recipes. Egg Snack Recipe. This Egg Snack made with pepitas, salt and pepper is hard to resist. It's the perfect after-workout snack! Added: Decem Chai Energy Balls Recipe. Chai Energy Balls are just what you need to get through the afternoon. So dang good, and packed full of the good stuff. Her third cookbook, A Mostly French Food Processor Cookbook () sold more t copies and made a name for her in the Food industry. She became "underground gourmet" for New York Magazine in the s. She served as food and design editor for McCalls Magazine (–).Alma mater: Sorbonne. results for food processor cook book Save food processor cook book to get e-mail alerts and updates on your eBay Feed. Unfollow food processor cook book to stop getting updates on your eBay Feed.

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